Making the perfect Gluten Free tarts has never been easier. Simply add butter or nuttelex buttery & eggs and you are all set. Add a touch of castor sugar and vanilla for sweet pastry or some cocoa powder if you want to get fancy with a chocolate pastry. 800g
Whats Inside: Potato Flour, Tapioca Flour, Millet Flour, Sugar, Slt, Xanthum Gum.
Shipping Calculated at Checkout